For knowing more about Organic Wine?

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Organic wine is produced from grapes organically grown grapes. The grapes used for organic wine are cultivated in accordance with the principles of organic farming, which mainly excludes the use of artificial chemical pesticides, fertilizers, fungicides, and herbicides. Organic wine is considered healthy as it has lots of antioxidants, vitamins, and minerals. Resveratrol, found in red wine, has been shown to lower cholesterol and help prevent cancer. However, not all resveratrol survives the process of non-organic winemaking. However, organic wine can retain up to 32% more resveratrol. 

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The organic wine market has witnessed significant growth owing to factors such as rising demand from organic and natural food and beverage products in developed and developing countries such as the US, Canada, Germany, France, Italy, Australia, among others. Moreover, higher purchasing power among the consumers and the rising number of health-conscious consumers provides huge market opportunities for the key players in the market. However, stringent regulations pertaining to the labeling of organic products in developed countries is projected to hamper the overall growth of the organic wine market. 

The reports cover key developments in the organic wine market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from organic wine market are anticipated to lucrative growth opportunities in the future with the rising demand for organic wine in the global market. Below mentioned is the list of few companies engaged in the organic wine market. 

 


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